Spring Tea at Reeves Museum
The event
The Reeves Museum will host their annual Spring Tea on Sunday, March 17th at 2pm. This year’s tea will include a dramatic presentation about Margaret “Molly” Brown, Titanic survivor. The tea will be catered by Benson’s Catering and will include finger sandwiches, quiche, scones, mini cheesecake and chocolate covered strawberries. The tea is a special blend from the Ohio Tea Company. Reservations can be made by calling the Reeves Museum at 330-343-7040. Cost is $35, $30 for Reeves Museum members. Reservations should be made by March 12.